Besan Plant

A Besan Plant is a facility used for processing gram (chickpeas) into besan (gram flour). It involves cleaning, grinding, and packaging processes to produce fine-quality besan, which is widely used in cooking and food industries.

Key Components of a Besan Plant

Cleaning Section

Removes dust, stones, and impurities from raw chickpeas.

Uses destoners, sieves, and magnetic separators.

Grinding Section

Chickpeas are ground into fine flour using hammer mills or roller mills.

Air classifiers help achieve the desired fineness.

Sieving & Grading

Ensures uniform particle size using vibro sifters.

Storage & Packaging

Besan is packed in different sizes (500g, 1kg, 5kg, etc.).

Automatic packing machines improve efficiency.

Machinery Used

Pulses Cleaning Machine

Hammer Mill or Pulverizer

Vibro Separator

Air Lock System

Dust Collector

Automatic Packing Machine

Business Potential

Market Demand: Besan is widely used in Indian households, food industries, and sweet-making units.

Profitability: The business has high demand and good profit margins, especially in regions with a high consumption of gram flour.

Investment: Small-scale plants can start with ₹10-20 lakh, while large-scale units require ₹50 lakh+.

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