Minimum Order Quantity 1 Unit Type Milk Cream Separator Tank Capacity 300-1000 Liters/Hr Brand Unique Enterprises Usage/Application Commercial Machine Body Material SS Surface Finish Polished Voltage 230-415 V Power 4-22 KW We offer Milk Cream Separator to our clients as per the requirement received.

A Besan Plant is a facility used for processing gram (chickpeas) into besan (gram flour). It involves cleaning, grinding, and packaging processes to produce fine-quality besan, which is widely used in cooking and food industries. Key Components of a Besan Plant Cleaning Section Removes dust, stones, and impurities from raw chickpeas. Uses destoners, sieves, and magnetic separators. Grinding Section Chickpeas are ground into fine flour using hammer mills or roller mills. Air classifiers help achieve the desired fineness. Sieving & Grading Ensures uniform particle size using vibro sifters. Storage & Packaging Besan is packed in different sizes (500g, 1kg, 5kg, etc.). Automatic packing machines improve efficiency. Machinery Used Pulses Cleaning Machine Hammer Mill or Pulverizer Vibro Separator Air Lock System Dust Collector Automatic Packing Machine Business Potential Market Demand: Besan is widely used in Indian households, food industries, and sweet-making units. Profitability: The business has high demand and good profit margins, especially in regions with a high consumption of gram flour. Investment: Small-scale plants can start with ₹10-20 lakh, while large-scale units require ₹50 lakh+. Would you like guidance on setting up a Besan Plant, including cost estimation and business plan details? ��

Minimum Order Quantity 1 Unit Machine Body Material Mild Steel / Stainless Steel Equipment Type Khoya Making Machine Usage/Application Commercial Capacity 1000 litres/hr Automatic Grade Semi-Automatic Brand Unique Enterprises We are manufacturing Khoya Making Machine which is specially designed for making kadha of all Ayurvedic herbs. Adding to this, it is also helpful for roasting of various masalas, grains, ayurvedic churn, and other formulations. Even it is used for making of mava of fruit juice and Khoya from milk. The duration for making kadha is around 25 to 30 minutes depending on the material.