A Besan Plant is a facility used for processing gram (chickpeas) into besan (gram flour). It involves cleaning, grinding, and packaging processes to produce fine-quality besan, which is widely used in cooking and food industries. Key Components of a Besan Plant Cleaning Section Removes dust, stones, and impurities from raw chickpeas. Uses destoners, sieves, and magnetic separators. Grinding Section Chickpeas are ground into fine flour using hammer mills or roller mills. Air classifiers help achieve the desired fineness. Sieving & Grading Ensures uniform particle size using vibro sifters. Storage & Packaging Besan is packed in different sizes (500g, 1kg, 5kg, etc.). Automatic packing machines improve efficiency. Machinery Used Pulses Cleaning Machine Hammer Mill or Pulverizer Vibro Separator Air Lock System Dust Collector Automatic Packing Machine Business Potential Market Demand: Besan is widely used in Indian households, food industries, and sweet-making units. Profitability: The business has high demand and good profit margins, especially in regions with a high consumption of gram flour. Investment: Small-scale plants can start with ₹10-20 lakh, while large-scale units require ₹50 lakh+. Would you like guidance on setting up a Besan Plant, including cost estimation and business plan details? ��
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